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Description

Grandmas Village Foods Singhada Atta is prepared from carefully selected premium water chestnuts and finely milled to preserve its natural flavour, freshness, and nutritional goodness. Freshly packed and quality-tested, this gluten-free flour is an excellent choice for traditional fasting recipes and wholesome home cooking.

Key Features

  • Made from Premium Water Chestnuts
  • Finely Milled for Smooth Texture
  • Naturally Gluten-Free
  • FSSAI Certified & Quality Tested
  • No Artificial Colours or Preservatives
  • Freshly Packed for Lasting Freshness

Benefits

Singhada Atta is a naturally wholesome flour with a light texture and authentic taste. Ideal for fasting (vrat) recipes, it can be used to prepare rotis, puris, pancakes, and a variety of traditional dishes with confidence and purity.

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after every use to maintain freshness and quality.

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